PUB FARE @ THE ELEPHANT

Garlic of Herb Bread
Continental bread roll, with garlic or herb flavouring

Fat Chips
A bowl of FAT chips

Spring Rolls
3 vegetable, thick rolls served on a bed of lettuce with sweet chilli sauce on the side

Soup of The Day
Homemade soup served with crusty bread

Seasoned Wedges
Served with sour cream and sweet chilli sauce on the side. Bacon and Cheese – please add $1.00

Nachos
Crunchy corn chips with home made salsa, topped with melted cheese. Served with guacamole and sour cream on the side.

Muchos Nachos
Crunchy corn chips with a tomato salsa with beef

Garlic Prawns
6 tiger Praws, served on a bed of rice

Roast in a Roll
Succulent carvings from the Roast of the Day served with tomato, lettuce & cheese complemented by our rich gravy.

Fish and Chips
Served with tartare sauce, a wedge of lemon and accompanied by chips and salad.

Salt & Peppered Calamari
Served with tartare sauce, a wedge of lemon and accompanied by chips and salad.

Bonza Beef Burger
A 150gm beef pattie, topped with bacon, onion, cheese, egg and salad. Served with chips on the side.

Super Steak Sandwich
This sandwich is piled high with porterhouse steak, bacon, onion, cheese, egg and salad. Served with chips on the side.

Chicken Breast or Veal Porterhouse Schnitzel
Tender chicken breast fillets or veal strips lightly crumbed cooked golden brown. Add one of our sumptuous sauces for $1.

Sauces
Gravy, Fresh Mushroom, Onion, Pepper, Dianne, Parmagiana

Salad or Vegetables
Please note that if you would like vegetables instead of salad, the extra charge will still apply.

Caesar Salad
A mix of cos lettuce, bacon, poached egg, croutons, parmesan cheese (anchovies optional) add chicken or salmon for $3

The Elephant’s Beef & Guinness Hotpot
Chunky beef, rich Guinness gravy, puff pastry, dinner roll on side

Bangers & Mash
Country style beef sausages served on a bed of creamy mash, topped off with rich onion gravy and salad on the side.

Vegetarian Lasagne
Garden vegetables combined with a homemade style tomato sauce and pasta sheets, sided with chips and salad.

Salt & Pepper Calamari
A generous serve of tender calamari rings, sided with chips and salad. Served with tartare sauce.

Roast of the Day
Succulent roast of the day served with garden fresh vegetables, served on top a bed of creamy mash and finished with gravy.

Chicken Breast or Beef Porterhouse Schnitzel
Tender chicken breast fillets or veal strips lightly crumbed and cooked until golden brown, includes your choice of sauce.

Prawn Cutlets
8 large Panko prawn cultlets, tartare, lemon, chips and salad

Fish and Chips
Hake fillets, tartare, lemon, chips & salad

Creamy Thai Chilli Prawns
Tiger prawns, rice, pappadum & salad

Scotch Fillet Mignon
Tender scotch fillet, bacon, chips & salad

The Mixed Grill
Meat extreme – porterhouse, loin chops, sausage, cheese kransky, bacon, onion, grilled tomato, mushroom, cheese & chips