Dinner

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The Elephant British Pub Food Menu Share
Food Menu Main
The Elephant British Pub Food Menu Main
Share l GARLIC BREAD (V) l STEAKHOUSE CHIPS: Garlic aioli or curry sauce or add gravy  $2.50(V)(VEG)* l TRIO OF DIPS: Basil pesto, hummus, beetroot and feta dip with Grilled Pita (V)(VEG) l WEDGES: Sweet Chilli and Sour Cream (V) l ONION RINGS: Cajun Aioli (V) l FRIED CHICKEN: Drumettes served with spicy buffalo dipping sauce and aioli l ARANCHINI: Mushroom & thyme aranchini served with warm Napoli sauce(V)(VEG) l Sides l STEAKHOUSE CHIPS l WEDGES l GARDEN SALAD l SEASONAL VEGETABLES l ONION RINGS l Extras l CONDIMENTS l Garlic aioli, sweet chilli, sour cream, pesto aioli, BBQ pickle aioli l GRILLED PITA l DINNER ROLLS (2) l GRAVY*: Plain, mushroom, pepper l TOPPINGS l Kilpatrick, parmagiana, Ned Kelly l DIPS; Basil pesto, hummus, beetroot & feta dip, red onion jam l Kid’s Menu l Available at the bar upon request.FISH AND CHIPS l Fullers London Pride beer battered fish, chips with salad, tartare, mushy peas and lemon l SALT AND PEPPER CALAMARI l Lemon pepper dusted calamari served with chips, salad, lemon and tartare l BEEF or CHICKEN SCHNITZEL l With chips, salad, gravy of choice l *Parmagiana, Kilpatrick or Ned Kelly $3.5 extra* l SOUP OF THE DAY (V) (VEG) l served with warm bread roll and butter l PASTA OF THE DAY (V) (VEG) l see bar staff for details l CURRY OF THE DAY l served with rice, pappadums and minted yoghurt l BANGERS & MASH Pork sausages served on creamy mash potato with a bacon and onion gravy topped with peas l STEAK & GUINNESS POT PIE l Tender cooked beef pieces in a rich Guinness stew served with chips l THE ELLY BURGER l House made stout and bacon burgers with caramelised onion, egg, cheese, lettuce, tomato and BBQ pickle on a brioche bun, served with chips l MUSHROOM AND HALOUMI BURGER (V)(VEG) l Oven roasted field mushrooms with grilled haloumi, tomato, rocket and basil pesto aioli served with chipsPULLED PORK BURGER l Slow roasted pork tossed in a house made spice blend, onion rings and baby spinach slaw, served with chips l LAMB RUMP SALAD l Baby spinach, red onion, cherry tomato, cucumber, balsamic dressing and feta topped with grilled l lamb rump and minted yoghurt CHICKPEA CHILLI (V) (VEG) l Tomato, sweet potato and chickpea stew topped with sour cream, avocado and warm rolls l RED WINE BRAISED BEEF CHEEKS l Eight hour slowly braised beef cheeks in red wine sauce served with sweet potato mash and sautéed spinach l MOROCCAN SALMON l Pan fried salmon coated in Moroccan spices, served on herb cous cous with char grilled lemon l CHICKEN KIEV l Crumbed chicken stuffed with garlic butter served on mash potato with green beans l MSA GRADE GRAIN-FED 300GM SCOTCH FILLET STEAK l Char-grilled porterhouse served with choice of chips and salad or mash and vegetables.